Happy October 1st!
I’m not going to lie… I was definitely psyched to see that today was not really a great day out! I whipped up some Apple Bacon & an Egg for breakfast…
Yesterday I went to Whole Foods (probably the greatest grocery store ever) and picked up some King Arthur’s Bread Flour & Instant Yeast to put my new bread skills to the test at home!
I started by making Harvest Apple Challah, click here for recipe.
Then I stuffed it with Apples Like An Envelope and sliced it into small sections
Then I stuffed the sections into a casserole dish & let it rise for another hour.
It wouldn’t be a Burning The Candles At Both Ends cooking experience if I didn’t also make some of my famous Chocolate Chip Cookies while I waited for the dough to rise…
And of course make an additional batch of Challah dough just in case I messed up the first one 🙂
A Few Hours Later…
Success!! My first ever at home Harvest Challah Bread & Challah Bread
Thoughts and comments are appreciated 🙂
I’m now off to the Cape to visit the new Keegan residence & celebrate my Boat Babe Chenel’s Birthday 🙂
Fun Fact of the Day:
You can do anything you put your mind to!